What you need:
15g ground coffee
25g condensed milk
20ml boiling water
another 100-120ml boiling water
Ice (optional)
Recipe:
1) Put ground Vietnamese coffee in phin filter then secure the stopper on top of the coffee. Screw it in gently if it applicable.
2) Pour 25g of condensed milk in a cup.
3) Place phin filter with coffee inside on top of the cup with condensed milk in it.
4) Pour 20ml of boiling water into the filter and wait 25-30s.
5) Pour 100-120ml of boiling water into the phin filter and let all the water drip into the cup. Stir the coffee and condensed milk. Drink as is for a nice hot coffee or pour over ice for a refreshing, energizing treat.
