• CRWadmin

It's so easy to make your Vietnamese coffee!

What you need:

15g ground coffee

25g condensed milk

20ml boiling water

another 100-120ml boiling water

Ice (optional)


Recipe:

1) Put ground Vietnamese coffee in phin filter then secure the stopper on top of the coffee. Screw it in gently if it applicable.


2) Pour 25g of condensed milk in a cup.


3) Place phin filter with coffee inside on top of the cup with condensed milk in it.


4) Pour 20ml of boiling water into the filter and wait 25-30s.


5) Pour 100-120ml of boiling water into the phin filter and let all the water drip into the cup. Stir the coffee and condensed milk. Drink as is for a nice hot coffee or pour over ice for a refreshing, energizing treat.


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