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Grind size: Fine, a bit larger than table salt
Coffee: 15 g
Condensed Milk: 30 g/ ~2 tbsp
Bloom: 15-20 g boiling water
Brew: 100 g boiling water
30 g condensed milk into 8 oz cup
Phin filter on top of the cup
Grinds into Phin, shake/ tap gently to level grounds
Place stopper and press grinds gently.
Pour 15-20g boiling water in the Phin.
Wait 25-45 seconds or until popping/ crackling slows down.
Pour 100 g boiling water into Phin.
Once the filter is finished dripping, mix and serve hot, or over ice.
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