Grind size: Fine, a bit larger than table salt

Coffee: 15 g

Condensed Milk: 30 g/ ~2 tbsp

Bloom: 15-20 g boiling water

Brew: 100 g boiling water

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1. 30 g condensed milk into 8 oz cup

2. Phin filter on top of the cup

3. Grinds into Phin, shake/ tap gently to level grounds

4. Place stopper and press grinds gently.

5. Pour 15-20g boiling water in the Phin.

6. Wait 25-45 seconds or until popping/ crackling slows down.

7. Pour 100 g boiling water into Phin.

8. Once the filter is finished dripping, mix and serve hot, or over ice.